Peel potatoes and grate on medium grater, drain off liquid and measure 3 cups of potato. In a large bowl combine grated potato, onion, eggs, flour, salt and pepper. Mix well, stirring gently.
2
Heat oil in frying pan to the depth of 3mm. Drop 1 heaped tablespoon of mixture into hot oil. Flatten with a spatula to a 10cm circle. Fry 2-3 minutes on each side until golden brown.Serve hot.
