Fettuccini Rustica
Ingredients
2 mediums zucchini – sliced
5 cloves garlic – crushed & chopped
1 medium sweet onion – sliced
1 pint grape tomatoes – halved
1 cup fresh parsley – chopped
1 quart button mushrooms – sliced
3 tablespoons olive oil
Romano cheese for grating
Preparation
1
2
Remove the zucchini from the pan and place on a paper towel.
3
In the frying pan add a little more olive oil and sauté the onion and mushrooms until the onions are well caramelized.
4
Remove from the pan and set aside.
5
In the frying pan place the tomatoes and sauté with the parsley and garlic for just a few minutes and then add the onions and mushrooms and toss.
6
Prepare the fettuccini as directed on box.
Tools
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About
This is such a satisfying and delicious way to serve your veggies.
Enjoy!
Yield:
6
Added:
Saturday, December 19, 2009 - 11:53am
