Fettuccine

Sift the flour into a large bowl; make well in center of flour; add eggs, and water. Work liquids into flour with fingers to make a soft dough.

Cut dough into 4 quarters; roll each quarter to a very thin rectangle. This is best done with a pasta machine, but can be done by hand. Fold each rolled out dough into quarters lengthwise and roll out repeatedly until the surface is silky smooth.

Allow to dry on clean dry towels for 1 hour or longer.