Easy Oriental Chicken Stir Fry

Ingredients

1 tbsp. oil

2 med. chicken breast halves, skinned, boned, cut into ½ inch pieces

3 garlic cloves, crushed

16 ounces mixed Asian-style frozen vegetables

c. green onions, chopped

1/4 c. red plum jelly

2 tbsp.s soy sauce

2 tbsp.s white wine

2 tsp.s cornstarch

Preparation

Heat large skillet or wok over medium heat until hot. Add oil; heat until it ripples. Add chicken and garlic; cook and stir 5 to 6 minutes until chicken is no longer pink, stirring constantly.

Stir in frozen vegetables and green onions. Cook 5 to 8 minutes until vegetables are crisp-tender, stirring frequently. Stir in plum jelly and soy sauce.

In small bowl, combine white wine and cornstarch; blend well. Stir cornstarch mixture into hot chicken mixture. Cook and stir 1 to 3 minutes until slightly thickened and glaze covers all ingredients. Serve with hot cooked rice, if desired.