Chicken Toasts

Photo: flickr user avlxyz

Ingredients

pound Chicken breasts, boneless

1 cup Scallion, coarsely chopped

2 Eggs, well beaten

cup Cornstarch

1 teaspoon Oriental sesame oil

teaspoon Salt

8 ounces Water chestnuts, drained chopped

16 slcs Firm white bread, crusts removed

Vegetable oil, for frying

Preparation

Cut chicken into chunks and put in a food processor. Add scallion, eggs, cornstarch, sesame oil, and salt; puree to a paste. Transfer to a bowl and stir in water chestnuts.

Spread chicken paste over bread slices, cover, and refrigerate until ready to cook.

In a large frying pan, heat 3/4 inch of oil over medium heat. Add bread, chicken side down, and fry until golden brown, 1 to 2 minutes. Drain on paper towels. Cut into triangles and serve hot.