Rolled Baklava

Photo: flickr user Ken_Mayer

Ingredients

2 pounds Phyllo pastry sheets

pound Sweet butter, melted

4 pounds Walnut meats, finely chopped

4 tablespoons Granulated sugar

3 teaspoons Cinnamon

teaspoon Ground cloves

4 cups Granulated sugar

2 cups Water

Lemon (juice only)

1 small jar honey

Preparation

Take 4 sheets of phyllo pastry, keeping remaining sheets covered with a damp towel. Brush each sheet with melted butter and lay one on top of the other. Mix walnuts, sugar, cinnamon, and cloves. Sprinkle some of the mixture evenly over the top buttered sheet and set the pieces upright in a large buttered pan. Continue, using another 4 buttered sheets of phyllo, sprinkling with nut mixture, rolling and cutting, until the pan or pans are full and all the nut mixture is used. Spoon about 1 teaspoon melted butter over each piece, and continue baking for 20 to 30 minutes or until golden