Anneka Gerhardt
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Posts by Anneka Gerhardt
August 23, 2010
I love omelets. Really--give it to me florentine-style, or with mushrooms and hot peppers, or even (gasp) with some ham or bacon. Omelets are super adaptable to whatever ingredients are cluttering...
August 22, 2010
On Seattle’s University Avenue, an area where college students grab coffee, hang out at trendy bars, and frequent hip clothing stores, there quietly exists an organization that caters to another...
August 16, 2010
Sometimes it feels like Mexican food is all ground beef and refried beans—even tostadas are covered with icky, lard-y beans and gloppy sour cream. While Tex-Mex is a delicious indulgence once...
August 9, 2010
It’s Monday night. You burst in the door from work, exhausted, irritated, and utterly unwilling to cook. Your sole desire is to flop on the couch and have someone fork-feed you a cheeseburger. But…...
August 2, 2010
As our sunny, bright July becomes August, our shadows are lengthening and deciduous trees are beginning to show the first blushes of autumn color. In honor of late summer tomato season, I give you a...
July 26, 2010
Crepes: I usually like mine with nutella and a little powdered sugar. Last week, I was inspired by 80 Breakfast’s recipe for chocolate-filled cinnamon sugar-crusted crepes (which, by the way, I...
July 21, 2010
Here at Foodista we’re excited to announce a kid-friendly recipe contest with the group who brought you Meatless Monday! The Monday Campaigns just launched The Kids Cook Monday, a new program which...
July 19, 2010
Meatless meat – faux beef – mock burgers: it can be confusing. If your experiences as a vegetarian (or pescatarian, or vegan) are anything like mine, sometimes despite your best...
July 12, 2010
Going vegan – it can sound like a scary choice, even to those who have already chosen to follow a vegetarian diet. However, the short and long-term health benefits can be worth giving up old...
July 5, 2010
More and more, kids are going veggie. According to a 2010 poll by the Vegetarian Resource Group, a full seven percent of teens (age 8-18) are vegetarian, up from one percent in 1997. Of the...
June 28, 2010
In Seattle, the sun has been playing an elaborate game of hide and seek—one moment blissfully bright and warm, another moment behind a cloud, threatening torrential rain. With such unpredictable, un-...
June 28, 2010
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