Vijitha Shyam
In the beginning there was a little girl who enjoyed food especially the ones her amma (mom) and achi (grandmom) cooked…ate their food as if she starved for days together; an excellent food critic who never ever participated in the cooking process; comments on even the mildest mistakes in cooking (less salt…too much salt...too much oil…blaaah blaaah!!)…She grew up thinking that women who cook all the time have nothing worth doing in life… but little did she know that she would be a different person when she turned 20. That’s when her passion for cooking began and it has been on the increase since then. And that girl is ME!!!!!!
