Crispy Eggplant Fritters

Category: Cocktails & Appetizers | Blog URL: http://spicesnaroma.blogspot.com/2008/11/aubergine-fritters.html

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.

Photo: Vijitha Shyam

Ingredients

8 smalls eggplant (cut roundels)

1 cup milk

10 pepper corns - crushed

2 tablespoons maida / all purpose flour

2 teaspoons salt

1 teaspoon chilli flakes

Oil to fry

Preparation

In a bowl, mix the all purpose flout/ maida, salt and pepper. Keep aside.

Soak the cut eggplants in milk for about 5 min.

Remove them from milk and dust them over seasoned flour mix.

Deep fry them in oil and sprinkle the chilli flakes over it.

Serve hot with chilli garlic sauce/ ketchup.

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About

This is a very simple starter and even a total illiterate on cooking can make it taste great. Such easy an straight forward is its recipe. My cousin sister, a graduate in Hotel Management shared this recipe with me. We made this in a jiffy for the guests who popped in without any notice ;-)