Sheri Wetherell
Hello! I'm the co-founder and CEO of Foodista.com, and creator of the International Food Blogger Conference (IFBC). I grew up surrounded by food on both sides of my family. My paternal grandmother owned a diner for many years, and my maternal grandmother (and mother of five daughters) was always found in the kitchen baking or whipping up garden-fresh tomato juice. My mother instilled in me the importance of healthy, wholesome eating and fed the entire family homemade soups, breads, and fresh carrot juice. Through my grandmothers, mother, and numerous travels overseas, I developed my love of food. I honed my palate and taste for travel by hopping planes with my airline pilot father, spent nearly a year studying in Italy and traveling in Greece, and taught English in Tokyo for three years. My professional background is in traditional and online marketing, where I worked for companies such as Amazon.com, Microsoft, Nordstrom, and eBay. With Foodista.com I have finally found my true passion - immersion in the world of food. I'm also the proud mama of daughter Emery.
Cheers!
Organization memberships:
Les Dames d'Escoffier - Seattle Chapter
International Association of Culinary Professionals (IACP)
Contact me here.
Blog
Posts by Sheri Wetherell
May 24, 2011
Memorial Day is right around the corner, which means many of us will be firing up the barbie! Looking for grilling inspiration? Want to wow your friends? Are you a BBQ first-timer? Need to hone your...
May 23, 2011
Have a habit of making too much rice? Tired of turning it into the same old stir fry dishes? Try making cheesy herby rice cakes! I made these with leftover sticky brown rice (available at Asian...
May 23, 2011
If you like green tea, you'll love these Easy Green Tea Cream Puffs, also know as Matcha Cream Puffs. Matcha is the potent green tea powder used in traditional Japanese tea ceremony, but it is...
May 23, 2011
Michelangelo once said that he merely chipped away the stone to reveal the masterpiece already within. Well, I don't know about that humility, but what I do know is that when you cook with the...
May 20, 2011
It's grilling season and that means it's time for some good BBQ pulled pork! All good things come to those who wait - especially when it comes to pulled pork. Marinating and slow roasting are...
May 20, 2011
Need chicken inspiration? Try any of these fabulous (and easy!) chicken dishes for any night of the week - in one pot or less! Italian Chicken Casserole A delicious one-pot dish of sauteéd...
May 20, 2011
In America we have the B.L.T. In the U.K. there's the Bacon Butty (or Buttie, Bap, Barm, Cob, or Sarnie), a simple sandwich of bread, bacon, and butter. Why mess around with lettuce and tomato...
May 16, 2011
Copper River Salmon season begins in mid May, a time us Pacific Northwesterners anxiously await each year. Why so special? This variety of salmon originates from the Copper River in Alaska, a nearly...
May 13, 2011
Asparagus smothered in lemony hollandaise. Silky lasagne noodles baked beneath creamy béchamel. Tender poached chicken swaddled in a velvety velouté. In French cuisine there are five basic sauces...
May 13, 2011
Our Dear Readers, We're thrilled to announce that the Foodista blog is moving to much greener pastures! With ten new editors, we're focusing on a range of new categories sure to inspire,...
May 2, 2011
What many moms wish for on Mother's Day is a day of relaxation and pampering, and nothing says "we love you" like breakfast in bed. Below you'll find some of our favorite morning...
May 2, 2011
Whip up a batch of margaritas and have a feast with some of these classic Mexican favorites! Pork Carnitas Tacos Succulent slow roasted pork makes for some of the best tacos. Serve with chopped...
April 29, 2011
Have Royal Wedding fever? Try these elegant tea sandwiches for High Tea. Cucumber Mint Tea Sandwiches Nasturtium Tea Sandwiches "Orangette" Tea Sandwiches Minted Egg Salad Tea Sandwiches Herb and...
April 26, 2011
Chicken Cacciatore Cacciatore in Italian means "hunter." This hunter-style dish is simmered with tomatoes, mushrooms, garlic, onions and wine. (Pictured above). Easy Chicken Satay Chicken...
April 25, 2011
Wondering what to make for your Royal Wedding fête? Why not whip up a batch of drop scones from Queen Elizabeth's own recipe collection? A couple of items you'll need: a teacup for measuring...
April 25, 2011
Sauteéd (or grilled) asparagus and shallots add wonderful flavor and texture to this healthy - and easy - quinoa dish. Try it for Meatless Monday! Click below for the full recipe: Quinoa With...
April 22, 2011
Garlic and Rosemary Roasted Lamb With Baby Red Potatoes A quintessential Easter dinner dish. Pasta Primavera A colorfully classic springtime pasta dish. Asparagus and Leek Frittata Perfect for...
April 20, 2011
According to a report today in the New York Times, dining halls on a number of New York college campuses are flunking out with health inspectors, and students aren't standing for it. Last summer, a...
April 20, 2011
Dear Air Traffic Controllers, We know you have a hard job, one of the most stressful in fact. And lately you've gotten a bad rap, but let's be honest with each other you kinda deserve it. To help...
April 19, 2011
Give Garlic Day a nod with some of these garliciously easy dishes: Walnut Pesto Easy to whip up and fabulous tossed with pasta, spooned over grilled meat, or spread on crostini. Bagna Cauda A...
April 19, 2011
Heavyweight boxing champion Mike Tyson has leant his image to a new billboard on Sunset Blvd. and Doheny Dr. in West Hollywood, CA to promote his vegan lifestyle. The billboard, which faces west...
April 18, 2011
Today is the 100th birthday of Animal Crackers, that much-favored childhood (and adult, who are we kidding!) treat. Animal crackers first came to the United States in the late 19th century as a...
April 18, 2011
Choosing between sex and bacon is not an easy decision for some people. And bacon jam makes it a veritable quandary! Try this so-good-you'll-shudder recipe (with chocolate and espresso!) from...
April 18, 2011
It' If you're a fan of polenta you'll love these millet cakes. Millet is an inexpensive grain that's rich in B vitamins (especially niacin), B6, folic acid (great for pregnant women!), calcium, iron...
April 17, 2011
Bourbon, Molasses and Pecan Glaze A taste of down home country! Citrus Rum Glaze This glaze is terrific on any meat or fish, but especially ham! Apricot Honey Ham Glaze Doesn't get easier than...
