Garlic and Rosemary Roasted Lamb With Baby Red Potatoes A quintessential Easter dinner dish.
Pasta Primavera
A colorfully classic springtime pasta dish.
Asparagus and Leek Frittata
Perfect for an al fresco brunch.
Gratin Dauphinois
(Au Gratin Potatoes) What's better than potatoes cooked in cream with herbs and cheese?!
Buttery Peas With Lemon and Mint
My father's favorite. Sweet petite peas swathed in buttery goodness.
Arugula and Pear Salad With Honey Thyme Vinaigrette
Gorgeous arugula is now popping up in farmer's markets. Its peppery flavor marries beautifully with the sweet pear and sharp Gorgonzola!
Steamed Artichokes With Roasted Red Pepper Aioli
Excellent served hot or cold. You'll love this velvety aioli!
Shaved Asparagus Salad
This fresh, seasonal salad is served raw (yes, raw!) and lightly dressed with oil and vinegar. Simple, healthy and oh so yummy!
Radish Salad
An easy salad seasoned with citrus juice, chili pepper, and fresh herbs.
Classic Carrot Cake With Cream Cheese Frosting
The Easter Bunny's favorite!
Comments
March 19, 2012
That artichoke looks divine!