Glutamic Acid Amino Acid
About
Glutamic acid is a non essential amino acid for the human body. Glutamic acid is found in a variety foods including soy sauce, dairy products, poultry, fish, eggs, kombu and in all meat.
The discovery of glutamic acid in 1907 by Kikunae Ikeda, a Japanese researcher and German Chemist Karl Heinrich Leopold Ritthausen resulted in a new flavor profile called umami, now one of the five basic human taste sensations.
Glutamic acid is often used as a food additive and flavor enhancer in the form of monosodium glutamate (MSG).
Information
Other names: Glutamate, Glutamic Acid
Translations: Glutamīnskābe Amino Acid, Glutamo rūgštis Amino rūgščių, Acid glutamic Amino, Glutaminska kiselina Aminokiselinska, Kwas glutaminowy aminokwasów, Glutaminezuur Amino Acid, Glutamic एसिड अमीनो एसिड, Ácido Amino ácido glutâmico, Глутаминовая кислота Аминокислоты, Γλουταμινικό οξύ Αμινοξύ, جلتاميت حمض من الأحماض الأمينية, Glutamic Acid에 아미노산, Kyselina glutamová aminokyselin, Глутаминске киселина амино киселина, Glutamic acid Amino acid, 谷氨酸氨基酸, Aminoàcid àcid glutàmic, Glutaminske kisline aminokislin, Kyselina glutámová aminokyselín, Amino Acid acido glutammico, חומצה גלוטמית אמינו, Glutaminsyra Amino Acid, Asam Amino Asam glutamat, グルタミン酸アミノ酸, Acide aminé acide glutamique, Glutaminsäure Amino Acid, Glutaminsyre Amino Acid, Glutaminsyre Amino Acid, Aminoácido ácido glutámico, Глутамінова кислота Амінокислоти, Glutamiinihappo Aminohappo, Глутаминова киселина амино киселина
