Verjus
About
Verjus is the juice from unripe green grapes it is used in cooking to add a mild lemony acidity to dishes.
Information
Other names: Verjuice
Translations: 韦尔瑞, Верјус, Agràs
Physical Description
Colors: Ligth Green
Tasting Notes
Flavors: Sour, Grape
Mouthfeel: Astringent
Food complements: Chicken, Fish
Substitutes: Lemon juice, Lime juice
Selecting and Buying
Seasonality: july, august, september
Peak: july, august
Buying: Sometimes available directly from vineyards, most Verjus is sold in a bottled form at gourmet specialty shops and online.
Preparation and Use
Sprinkle over chicken and fish like lemon. Include in sauces to make sour. Can also be used in salads as a substitute for vinegar.
