Chestnut flour white chocolate mug cake
Ingredients
40g / ¼ cup white chocolate squares
3½ tbsp. milk of choice
1 tsp olive oil
3½ tbsp. chestnut flour, or other flour of choice
½ tsp baking powder
A pinch of salt
Optional: 1 tbsp. chocolate chips
Preparation
1
In a small bowl, combine the flour, baking powder and salt.
2
In a large mug, combine the chocolate and milk. Microwave in 20-second intervals, until the chocolate is melted.
3
Stir in the oil.
4
Add the dry ingredients and stir until well combined.
5
If using chocolate chips, fold them in gently.
6
Microwave in 30-second intervals until cooked. For a 900W microwave oven, it should take a little less than a minute.
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About
Crumbly chestnut flour white chocolate mug cake made healthy: gluten-free, egg-free (can be dairy-free too!)
Yield:
Serves 1
Added:
Wednesday, August 5, 2015 - 9:12am
