Kale and Apples over polenta
Ingredients
1 bunch kale, rib removed and chopped
2 tart apples, diced
1/2 onion, diced
2 tbsp olive oil
2 tbsp balsamic vinegar
1 tbsp lemon juice
1 tbsp apple cider
ΒΌ cup diced fennel (optional)
2 tsp Garlic Ginger Salt
Preparation
1
In a pot, saute onions and fennel in oil (about 5 minutes).
2
Add kale, apples, lemon juice, and apple cider. Stir and cover until kale begins to wilt (about 3 minutes).
3
Turn off the burner and toss with balsamic vinegar.
4
This dish is delicious served on it's own or even better over polenta.
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About
The heartiness of kale combined with the natural sweet succulence of apples soothes and satifies.
Added:
Saturday, March 29, 2014 - 7:04am
