February 19, 2014
Grain-free chicken tenders from Health Starts in the Kitchen are a wheatless meal that everyone can enjoy. The gluten-free breading is composed from a mixture of almond meal and arrowroot starch. This mix can be used to make any fried food, like these chicken tenders, and yields a crispy crust. A creamy barbecue dipping sauce is the perfect condiment to serve alongside the tenders. To make this gluten-free recipe for your family, click here.
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