Springtime will be here faster than you know it. This strawberry mango quinoa salad is a light and healthy dish that welcomes springtime flavors. Since strawberries are not in season yet, you can substitute with orange segments until the berries appear in the market. This salad can be made ahead of time and becomes more flavorful the longer it sits.
Strawberry Mango Quinoa Salad
Recipe from Apples & Sparkle
1 c. quinoa, well rinsed
1 1/2 c. water
1/4 t. salt
1 c. strawberries, cut into 1/2-inch pieces
1/2 of a mango, cut into 1/2-inch pieces
3/4 c. 1/2-inch diced unpeeled English cucumber
1 1/2 T. chopped fresh mint
2 T. lime juice
1/2 t. lime zest
1 T. honey
1 T. sour cream (or plain yogurt can be subbed)
1/4 c. olive oil
salt & pepper to taste
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