October 19, 2013
Pumpkin cookies from A Farm Girl Dabbles will literally melt in your mouth. These cookies are no low calorie dessert. The two cups of butter needed for the recipe are well worth the splurge because it yields a tender crumbed cookie. If that didn't entice you, each cookie is frosted with a brown sugar icing and topped with a pecan. I suggest baking a double batch because you will eat a dozen on your own, let alone others who are able to steal a cookie or two. For full recipe instructions, click here.
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