May 16, 2013
This is a delicious twist on traditional pasta. The zucchini is julienned into beautiuful ribbons of noodle-like strands. The entire dish is still decadent and filling, yet the pasta is actually healthier and light.
4 medium zucchini, julienned thinly (mandoline slicers are great for this)
generous pinch of salt
6 slices of uncooked bacon
1/2 cup green onions, sliced into 1-inch pieces
2 cups broccoli florets
2-3 T prepared basil pesto
Fresh Parmesan or Romano cheese, for garnish
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