October 6, 2012
Do you have a food that you see every time you shop, yet leave it there because you don't have a clue what to do with it? That was me and Tamarind.
Finally, I found this amazing recipe that not only uses Tamarind, it also explains just how to process this little flavor gem, and get the most out of it.
Grilled Corn Salad With Cilantro-Tamarind Dressing
Do you want more Tamarind recipes? Foodista has you covered:
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