July 19, 2012
To celebrate this spicy holiday, how about making some of these savory Bacon Wrapped Egg Cups with Horseradish and Cheddar for your next meal?
We love individual sized anything, and just the name alone makes our mouths water. This savory recipe would be perfect at room temperature, for a simple summer supper. Make some up in the morning, before the weather heats up for the day. Then chill and pull out when you need them. NOM!
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