March 21, 2012
Lighten up your meal, by serving Grilled Artichoke Hearts as a side. They have a few, simple ingredients, yet are huge on taste.
Artichokes are coming in to season now, and they are worth the few minutes it takes to prepare them. Enjoy!
For more delicious artichoke recipes, see:
Quinoa Chicken Salad With Feta, Roasted Peppers & Artichoke Hearts
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