Honey-Nut Apples

Ingredients

2 tablespoons butter
2 tablespoons brown sugar
1/8 teaspoon ground cinnamon
3 lrg apples thickly sliced
1/4 cup chopped walnuts
1 tablespoon honey

Preparation

1
Melt butter in a large skillet over medium heat. Stir in brown sugar and cinnamon. Add apples and walnuts. Cook, stirring occasionally, for 8 to 10 minutes or until tender.
2
Remove from the heat and drizzle with honey. Serve warm.

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Yield:

4.0 servings

Added:

Monday, November 30, 2009 - 6:14pm

Creator:

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