Ice Cream With Toasted Coconut Topping


Photo: flickr user yosoynuts
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Ingredients

1 cup shredded coconut
1 pkt peanut topping - (2 oz)
(found on baking aisle)
1 cup frosted corn flakes
1 pint vanilla or coconut ice

Preparation

1
Lightly toast coconut in a moderate oven (300 degrees) or toaster oven in a pie tin until golden, 5 to 8 minutes. Combine toasted coconut with nuts in a bowl. Place frosted corn flakes in a plastic food storage bag and crush into small bits. Add corn flakes to coconut and nuts.
2
Scoop ice cream into dessert dishes and sprinkle liberally with topping.
3
This recipe yields 4 servings.

Tools

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Tags:

Nuts
Dessert

Yield:

4.0 servings

Added:

Friday, December 4, 2009 - 3:14am

Creator:

Anonymous

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