Chocolate Mousse Cheese Cake

Photo: flickr user The Gifted Photographer

Ingredients

1 (11 oz.) pkg. Royal No Bake Cheese Cake

1 (9 ⅝ oz.) pkg. Royal No Bake Chocolate Mousse 1/2 cup butter, melted

3 tablespoons sugar

3 cups cold milk

Whipped topping

Grated semisweet chocolate

Preparation

In a small bowl, combine crumb pouches from the cheese cake and chocolate mousse. Stir in butter and sugar. Press onto bottom of a 9 x 13 x 2 baking pan and chill.

In a small deep bowl, prepare cheesecake filling according to package directions using 1 1/2 cups milk. Spread on prepared crust and chill. Prepare chocolate mousse like above using 1 1/2 cups milk and spread over cheesecake filling. Chill for 2 hours. Garnish with whipped topping and grated chocolate.