Whipped Toppings


Photo: flickr user Dan4th
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Ingredients

1 cup evaporated skim milk
2 teaspoons lemon juice

Preparation

1
Chill skim milk in a metal bowl in freezer until ice crystals begin to form.
2
Whip milk with lemon juice at high speed until tripled in volume.
3
Makes 11/4 cups. Serving size 2 tablespoons.

Tools

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Yield:

6.0 servings

Added:

Sunday, February 14, 2010 - 9:47am

Creator:

Anonymous

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