Creamed Beets


Photo: flickr user jsmjr
Print this recipe

Ingredients

3 cups Grated beets
1 tablespoon Lemon juice
cup Water
tablespoon Potato flour
1 cup Light cream
1 teaspoon Salt
2 tablespoons Butter

Preparation

1
Cook the beets, lemon juice and water for 15 minutes or until beets are tender. Drain.
2
Mix the potato flour and cream in a saucepan. Cook over low heat for 5 minutes, stirring constantly. Stir in the beets, salt and butter. Cook 5 minutes.
3
Serves 6.

Tools

.

Tags:

vegetables
kosher
Jewish

Yield:

1.0 servings

Added:

Thursday, February 11, 2010 - 9:51pm

Creator:

Anonymous

Related Cooking Videos