Favorite Brisket


Photo: flickr user SFBart
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Ingredients

4 pounds beef brisket
2 teaspoons salt
2 teaspoons dry mustard
2 teaspoons paprika
teaspoon pepper
1 teaspoon garlic powder

Preparation

1
Trim all excess fat from brisket. Combine seasonings until well blended; rub into brisket. Place meat in Crock-Pot with fat side up, cutting to fit if necessary. Cover and cook on Low setting for 8 to 12 hours.
2
Remove brisket from liquid and cut across the grain into thin slices. Serve au jus.

Tools

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Tags:

meats
beef
casserole
crockpot

Yield:

1.0 servings

Added:

Friday, February 12, 2010 - 1:34am

Creator:

Anonymous

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