Fried Red Tomatoes
Photo: flickr user gierszewski
Ingredients
4 ounces lrg ripe tomatoes - (abt 8 ea)
2/3 cup fine yellow cornmeal
cup freshly-grated Parmesan cheese
1/2 teaspoon cayenne pepper
2 teaspoons salt
Vegetable oil for frying
Preparation
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Tools
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Yield:
6.0 servings
Added:
Tuesday, December 1, 2009 - 10:44pm