Louisiana Bread Pudding

Photo: flickr user Editor B

Ingredients

8 slc stale bread/challah

1/4 cup Sugar

1/2 cup Seedles raisins

1 pint Nondairy creamer

1 pint Water

1/2 teaspoon Cinnamon

1 teaspoon Lemon extract/flavoring

1 cup Slightly salted water

Dip slices of stale bread in salted water until soft. Drain and place in a bowl, ading well-beaten eggs, sugar and raisins.

Scald nondairy creamer combined with water; add cinnamon and lemon extract and blend. Pour over bread and fill greased pudding dish with mixture.

Set in pan of hot water and bake in 350 F. oven for abt. 45 min. Serve

6.0 servings

Tuesday, December 8, 2009 - 9:20pm

Anonymous