Hot Garlic and Oil Pasta


Photo: flickr user FotoosVanRobin
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Ingredients

1 pkt Fresh Fettucine, Or Other Pasta
2/3 cup Olive Oil, (I Used ⅓ cup)
2 Cloves Garlic (Finely Minced, (I Used garlic press)
1 teaspoon Crushed Red Pepper, I Used A dash of Ground red pepp

Preparation

1
Prepare pasta according to package directions.
2
Meanwhile heat oil in frying pan. Add garlic salt and crushed red pepper.
3
Cook over low heat about 3 minutes. Toss with hot, drained pasta.
4
NOTES : Makes a nice main course served with sliced tomatoes and basil drizziled with your favorite dressing, Hard rolls, Cantaloupe slices and freshe green grapes.

Tools

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Tags:

Italian
European
pasta
religion
kosher
Mediterranean
Jewish

Yield:

4.0 servings

Added:

Monday, December 28, 2009 - 10:27pm

Creator:

Anonymous

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