Chocolate - Peanut Butter Pie

Photo: flickr user thebittenword.com

Ingredients

1 (8 oz.) pkg. cream cheese, softened

1/2 cup peanut butter

1 cup powdered sugar

1/2 cup milk

3 tablespoons cocoa

1 tablespoon oil

1 (9 oz.) pkg. whipped topping, thawed

1 prepared graham cracker pie crust

Preparation

Whip cream cheese until soft and fluffy. Beat in sugar. Slowly add milk. Blend thoroughly. To 1/3 of the mixture, add cocoa and oil. Fold in 1/3 of the topping. Pour into prepared graham cracker pie crust. Freeze.

To 2/3 of the mixture, add peanut butter. Fold in 2/3 of the topping. When cocoa mixture is frozen, gently layer peanut butter mixture on top. Freeze. Garnish with peanuts or shaved chocolate, if desired.