Orange Lemon Frosting

Ingredients

2 teaspoons Orange rind, grated
1/2 teaspoon Lemon rind, grated
3 tablespoons Butter
2 Egg whites, unbeaten
1 dsh Salt
4 cups Conf. sugar, sifted
1 teaspoon Orange juice, approx
1 teaspoon Lemon juice, approx

Preparation

1
ADd orange and lemon rinds to butter and cream well.
2
Add egg whites and salt and blemns. Add sugar, alternately with fruit juices, beating until smooth and of right consistency to spread. Add coloring.
3
Makes frosting to cover top of 1 8x8x2" layer and sides of 2 layers. Kate
.

Yield:

1.0 servings

Added:

Sunday, December 13, 2009 - 3:00am

Creator:

Anonymous

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