Peppered Beef
Photo: flickr user avlxyz
Ingredients
1/4 Coarsely ground black pepper
1 teaspoon Cardamom (optional)
4 -(up to)
5 pounds Beef brisket
2/3 Soy sauce
1/2 cup Vinegar
1 tablespoon Tomato paste or ketchup
1 teaspoon Paprika
1 Clove garlic, crushed
Preparation
1
Combine pepper and cardamom and spread evenly on sheet of waxed paper.
2
3
Combine rest of ingredients and put in a plastic bag with beef. Tie tightly. Put in dish and leave overnight. Remove meat from marinade and wrap securely in foil. Put in shallow pan and bake at 300 degrees F for 3 hours.
Tools
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Yield:
8.0 servings
Added:
Thursday, December 10, 2009 - 2:31am
Comments
April 30, 2011
is it 2/3 cup soy sauce?