Peppered Beef


Photo: flickr user avlxyz
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Ingredients

1/4 Coarsely ground black pepper
1 teaspoon Cardamom (optional)
4 -(up to)
5 pounds Beef brisket
2/3 Soy sauce
1/2 cup Vinegar
1 tablespoon Tomato paste or ketchup
1 teaspoon Paprika
1 Clove garlic, crushed

Preparation

1
Combine pepper and cardamom and spread evenly on sheet of waxed paper.
2
Press beef firmly over the mixture; press down; turn over. With heel of hand, press pepper mixture firmly down into the meat. Use all of pepper.
3
Combine rest of ingredients and put in a plastic bag with beef. Tie tightly. Put in dish and leave overnight. Remove meat from marinade and wrap securely in foil. Put in shallow pan and bake at 300 degrees F for 3 hours.

Tools

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Comments

Babycake's picture
Babycake
April 30, 2011

is it 2/3 cup soy sauce?

Tags:

meat

Yield:

8.0 servings

Added:

Thursday, December 10, 2009 - 2:31am

Creator:

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