Vegan Avocado Mousse
Photo: flickr user [puamelia]
Ingredients
Preparation
1
Cut the avocados into chunks (you should have about 4 cups). Combine with the lemon juice and set aside. Rinse the agar bar under hot water to soften. Dice the red pepper. Boil the water and blanch the red pepper in it for 3 minutes. Drain, reserving the cooking water. Remeasure water so that you have 2 cups, heat to boiling, and shred in the softened agar or sprinkle in the agar flakes; simmer until dissolved, about 3-4 minutes. Set aside.
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Tools
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About
An unusual alternative to guacamole. Serve it with chips or crackers or just by itself, sliced. From the Natural Gourmet by Annemarie Colbin.
Yield:
12 to 16 servings
Added:
Tuesday, December 8, 2009 - 11:43pm