Technique: Churning
About
Churning is the method used to make butter. This technique requires the use of a churn in which the cream is placed and then violently shaken at a specific temperature until the microscopic fat globules clump together.
Information
Other names: Churn, Churned
Translations: Kuļot, Mušimas, Khuấy, Ubijaniu, Bereidingstijd, आलोड़न, Вспенивание, Δουρβάνισμα, متماوج, Víření, Berputar, 搅动, Batut, Penjenja, Vírenie, Zangolatura, Kärning, Цхурнинг, かき回す, Barattage, Buttern, Smørkærning, Batido, Спінення, Избиване
