Roasted Garden Vegetables with Garlic and Rosemary

Photo: Roz

Ingredients

2 tablespoons olive oil

15 red potatoes, cut into wedges

1 inch each of green, red, and orange bell

Generous amounts of sea salt and freshly ground black pepper.

Place oil and garlic in a large mixing bowl.

Toss in all of the ingredients and mix well for everything to be thoroughly covered with oil, garlic, rosemary, salt and pepper.

Put everything in a medium baking dish.

Bake on 375 degrees for 40 minutes, or until a fork can easily be inserted.

Turn oven to "Broil", with a watchful eye, brown the veggies for about 5 - 10 minutes, stirring once, and then brown for another 5 - 10 minutes.

Do not let these burn under the broiler.

Totally fresh from the garden or farmers' markets, this is a delicious vegetable side dish that pairs well with just about any entree!

Sunday, June 19, 2011 - 11:26am

Roz