Brioche
About
A slightly sweet enriched-dough bread from France. It is traditionally baked in the form of a fluted bun with a small round head on top. This form is know as brioche-a-tete , literally, brioche with a head.
Brioche is great on its own, with butter or jam, and also makes excellent frenach toast and bread pudding.
Information
Translations: Τσουρέκι, بريوش, ブリオッシュ, בריוש, 鞋垫, Бриоцхе, Brioix
Tasting Notes
Substitutes: Challah, Shokupan, Croissants, Kugelhopf
Comments
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