Flour tortillas have become a staple in American homes. Whether it's to make a quick quesadilla or a wrap for lunch, it's always good to have some on hand. You can always go to the store and buy a pack but the flavor of fresh homemade tortillas just doesn't compare. Learn how to make them at home by watching this video.
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Is the secret using veg shortening?? Can butter be used in it's place or does that give a totally different sort of texure???
Traditionally lard or manteca is used to make tortillas. Since shortening and lard are similar in texture it is a better replacement then butter.
I hardly ever use flour tortillas. Is there an equally helpful video for corn tortillas?
Great question, click on this">http://www.foodista.com/blog/2011/07/11/how-to-make-fresh-corn-tortillas">link to check out a previous post I did on corn tortillas. Hope it helps!
