Chinese Leaves
About
Chinese leaves have the ability to absorb other flavours and are often combined with rich or strong-tasting foods.
Information
Translations: Ķīnas lapas, Kinijos lapai, Chineză Frunze, Kineski Lišće, Trung Quốc Leaves, Chiński Liście, Chinese blaadjes, चीनी पत्तियां, Leaves chinês, Китайский Листья, Κινέζικα Φύλλα, الصيني يغادر, 중국어 잎, Čínské zelí, Кинески Оставља, Intsik dahon, 芥蓝, Fulls xinesos, Kitajski Listi, Čínskej kapusty, Foglie cinese, סיני עלים, Kinesiska Leaves, Cina Daun, 中国の葉, Feuilles chinois, Chinakohl, Kinesisk Leaves, Kinesisk Leaves, Hojas chinos, Китайський Листя, Kiinan Lehdet, Китайски листа
