Herring
About
Herring are small oily fish found in the North Pacific and North Atlantic that can be eaten raw, fermented, pickled, or cured by various techniques.
Information
Translations: Siļķe, Silkė, Hering, Haringa, Cá trích, Śledź, Haring, हेरिंग, Arenque, Сельдь, Ρέγγα, سمك مملح, 청어, Sleď, Харинга, Tamban, 鲱鱼, Arengada, Sleď, Aringa, הרינג, Sill, Haring, ヘリング, Hareng, Hering, Sild, Sild, Arenque, Оселедець, Silli, Херинга
Tasting Notes
Substitutes: Sardines, Shad, Smelt, Mackerel
