Amaretti

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About

Amaretti is the Italian name for macaroons (it means "little bitter things"). They are domed shaped, crisp on the outside and soft within, and made with either ground almonds or almond paste. Traditionally served with ice cream or a dessert wine.

Information

Translations: アマレッティ, Амаретти, Амаретто, Амаретти

Tasting Notes

Substitutes: Almond biscotti

Author

Anonymous

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