Beef Porterhouse Steak
About
Considerd to be the king of steaks, Beef Porterhouse Steak is a tender cut like T-bone Steak, consisting of a T shaped bone with striploin meat one one side and tenderloin on the next, but bigger in size. Like other beef steaks, Porterhouse steak is cooked rare to medium done, and is best suited for grilling, roasting and broiling.
Information
Other names: Porterhouse Steak
Translations: Liellopu krogs Steiks, Jautienos kepsnys Porterhouse, Carne de vită Porterhouse Steak, Goveđi odrezak porterhouse, Thịt bò kho chứa hàng trước khi chở Steak, Z polędwicy wołowej, बीफ़ स्टेक मयख़ाना, Steak Porterhouse Beef, Стейк из говядины Портерхаус, Βόειο κρέας μπριζόλα Ψαρονέφρι, لحوم البقر شريحة لحم البقر شريحة لحم البقر, 비프 비프 스테이크, Hovězí steak Porterhouse, Kedai bir Beef Steak, Beef Steak porterhaws, 牛肉波特牛排, Bistec Porterhouse, Goveje meso Pivnica Steak, Hovädzí steak Porterhouse, Bistecca di manzo Porterhouse, Porterhouse סטייק בקר, Nötkött rostbiff, Говеђи одрезак Гостиона, ビーフポーターステーキ, Steak Porterhouse boeuf, Beef Steak Porterhouse, Oksekød Porterhouse Steak, Beef Steak Porterhouse, Bistec Porterhouse, Стейк з яловичини Портерхаус, Naudanliha häränkyljys, Пържола говеждо бирария
Tasting Notes
Substitutes: Beef t bone steak
