Lappi Cheese
About
Lappi cheese is so named because its recipe was developed in the Lapland region of Finland. It is made from partially skimmed cow's milk, which results in a cheese nearly identical to Swiss cheese except that it is pasteurized, and so is a little less flavorful, with smaller holes and a slightly firmer texture.
Information
Translations: Lappi Siers, Lappi sūris, Lappi Brânză, Lappi sira, Lappi Kaas, Lappi पनीर, Lappi Queijo, Lappi сыра, Lappi Τυρί, اللابيين الجبن, Lappi 치즈, Lappi Sýry, Lappi Keju, 拉匹奶酪, Lappi Formatge, Lappi Sir, Lappi Syry, Lappi Formaggio, Lappi גבינה, Lappi Ost, Лаппи сир, ラッピチーズ, Lappi fromage, Lappi Queso, Lappi сиру, Lappi Juusto, Lappi сирене
