January 7, 2013
For a slow cooked, exotic meal, try this amazing recipe that we found in the archives. Thanks to Foodista member: Gio Ray Mangaya-ay, you can make this rich and satisfying meal.
We simply love the Chinese five spice powder, and now we have to have it in our pantry all the time. What a wonderful way to end a chilly winter day.
Image Sources:
.
