French Apple Dessert

Photo: flickr user avlxyz

Ingredients

6 cups Tart apples peel/thin slice

1/4 teaspoon Ground cinnamon

1/4 teaspoon Ground nutmeg

1/4 cup Skim milk

2 tablespoons Margarine softened

3 cups x Egg whites or ½

1 cup Sugar

1/4 cup Bisquick reduced fat baking mix

1 cup Bisquick reduced fat baking mix

1/2 cup Chopped nuts

cup Packed brown sugar

3 tablespoons Firm margarine

Preparation

1. Heat oven to 350F. Grease 13x9x2" baking dish. Prepare Streusel; reserve. Spread apples in dish.

2. Beat remaining ingredients in blender on high speed 15 seconds; with hand beater or wire whisk beat for 1 minute or until smooth. Pour over applies. Sprinkle with streusel.

3. Bake about 55 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes. 12-15 servings.

Mix (Reduced Fat)

Tools

Comments

Permalink mj
May 6, 2012

i would love to make this dessert, but i am a bit confused with the
quantity of the egg whites. i understand 3 cups, but what is the X
for, plus by 1/2 ? would love to get a reply - and sending my thanx
before hand.