September 17, 2012
![cookies](https://foodista.com/sites/default/files/styles/featured/public/field/image/maple_0.jpg)
These maple glazed apple cookies from Perry's Plate scream fall. All your favorite fall flavors are wrapped up into one delicious cookie. Chunks of apple are added to a spicy cookie dough that is flavored with cinnamon, nutmeg and cloves. For the glaze, use 100 percent maple syrup for the best flavor. I prefer grade B maple syrup because it has a deeper richer flavor.
Cookies:
1/2 cup butter, softened (4 oz or one stick)
1/2 cup butter, softened (4 oz or one stick)
1 cup brown sugar
1/4 cup milk
2 cups flour
1 egg
1 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon cloves
1 teaspoon baking soda
Glaze:
1 cup powdered sugar
1/4 teaspoon maple syrup
3 tablespoons milk
Directions:
Image Sources:
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Comments
September 18, 2012
This sounds like a great recipe, but I question the 1/4 tsp. maple syrup in the glaze; it does not seem to be enough to impart any significant flavor.
September 18, 2012
Agreed. How can 1/4 tsp in 1 cup of sugar make any difference? That is 1/72 tsp per cookie, or about 0.002 oz by weight per cookie.
Could that unit be wrong?
September 18, 2012
My best guess is that the author intended 1/4 cup. We'll see if there is a correction posted. Stuff happens... and it is not the end o f the world.
Another possibility is that s/he intended use of concentrated maple flavoring, such as Crescent brand's "Mapleleine." In that case, 1/4 tsp. might be about right. Best wishes and never fear making adjustments when necessary...
-C.