Strawberry and White Chocolate Muffins
Ingredients
1 cup plain flour
2 teaspoons baking powder
1/4 cup sugar
1 egg
2/3 cup canola oil (or any oil with little flavour)
2/3 cup milk
1/4 gram 150 block of white chocolate, chopped into inch (ish) cubes
12 strawberries, washed and quartered
Preparation
1
Preheat oven to 180ᵒC.
2
Sift dry ingredients
4
Finally stir in white chocolate.
5
Spoon into muffin tins lined with cup-cake papers
6
Arrange strawberry quarters lightly on top to make a cross.
7
Cook for 20 minutes, or until centre springs back when touched.
Tools
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About
You could make the same recipe with double the quantities and bake it as a cake in a 22cm round for about 40 - 45 minutes. Great on their own, or sweet and delicate enough to use as a dessert with strawberries and cream on the side.
Yield:
12 small muffins
Added:
Sunday, May 1, 2011 - 12:12pm
Comments
June 20, 2012
This recipe is wrong, not enough Flour!
June 25, 2012
You're right, that recipe is wrong. When I first listed it, I had an error, but it was corrected. It is in fact a small quantity, and the 2/3 cup measurements should read 1/3 respectively. Please also note that I use the metric scale - 1 cup = 250ml
http://slapdashcook.blogspot.com/2011/05/wedding-fever.html