Mango Gelato


Photo: Chris Paulk
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Ingredients

1/2 cup sugar
1/2 cup water
2 pounds ripe fresh mangoes
3 tablespoons freshly squeezed lime juice
2/3 cup coconut milk

Preparation

1
In a medium saucepan, combine the sugar & water, bring to a boil while stirring and cook until the liquid is clear and the sugar is dissolved.
2
Place the pan in an ice bath and stirring constantly, until it cools to room temperature.
3
Peel, seed & dice the mangoes and puree them in a food processor with the juice & syrup. Transfer to a container and stir in the coconut milk. Cover & refrigerate until cold- 2-3 hours
4
Freeze in an ice cream maker according to the manufacturers instructions. Transfer to a a container and freeze until firm.

Tools

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Comments

jezreel's picture
jezreel
September 26, 2011

i apsolutelly love gelato i made some lime in the coconut sorbet the other day and my family loved it

About

Sweet mangoes are a treat any time of year. You can use cream in place of the coconut milk.

Tags:

gelato
Dessert
mangoes

Yield:

6 servings

Added:

Monday, December 20, 2010 - 12:49pm

Creator:

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